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Casamigos Tequila
Casamigos small batch, ultra-premium tequilas are made from the finest hand-selected 100% Blue Weber agaves. Made in Santiago Matatlán, Oaxaca, Mexico, Casamigos Mezcal is artisanal and crafted from 100% Espadín agaves. Casamigos is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. The slow roasting allows the piñas to be evenly cooked while avoiding caramelization.
A tequila that is made for nights with friends is how Casamigos was born. Its idea was to make the best-tasting, smoothest Tequila and Mezcal that didn’t have to be covered up with salt or lime. Casamigos are delighted that consumers and tequila and mezcal connoisseurs alike enjoy and appreciate the authenticity of Casamigos.
