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Gabrielskloof
Gabrielskloof was started by Bernhard Heyns in 2001 and has been run by the family and local community since. Their vineyards are tended to by careful, caring hands and grapes are hand harvested. Sustainability is at the forefront of every decision made in respect to the vineyards and the surrounding biodiverse landscape. Environmentally friendly processes are used to produce their fine-wines that showcase the richness, complexity and unique terroir of their land.
