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Jagermeister
Jagermeister was first introduced in 1935 in Germany. It’s a herbal liqueur made from 56 different herbs; fruit; roots and spices. It’s a digestif, typically consumed as a shot or in the famous jager bomb.
Jagermeister was first introduced in 1935 in Germany. It’s a herbal liqueur made from 56 different herbs; fruit; roots and spices. It’s a digestif, typically consumed as a shot or in the famous jager bomb.
