Mother Rock Wines was founded by winemaker Johan Meyer and viticulturist Adam Mason in 2014. It’s a boutique winery located in the Swartland wine region. Their focus is to produce high-quality, terroir-driven wines that reflect the unique characteristics of the Swartland region. They are known for a minimal intervention approach to winemaking which emphasises natural fermentation, native yeasts and limited use of additives. Some of their range includes Chenin Blanc, Grenache Blanc, Syrah and Cinsault.