ALC: 13.54% | pH: 3.59 |TA: 5.4 g/l | RS: 2.1 g/l | Total sulphites: 110 mg/l
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R649.99
Sourced from a single block on the Kaaimansgat farm 700 metres above sea level. Fermented destemmed and only using native yeasts in a tank for 29 days. Macerated for 11 months in barrel of which 20% in new oak.
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ALC: 13.54% | pH: 3.59 |TA: 5.4 g/l | RS: 2.1 g/l | Total sulphites: 110 mg/l
Only logged in customers who have purchased this product may leave a review.
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