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Bubbly
Bubbly is a celebratory, more luxurious drink known for its effervescence and fizzy feel. Made typically via a method called secondary fermentation (bottle or tank fermented), where extra yeast and sugar is added to still wine and carbon dioxide is created, resulting in the bubbles / fizz. There are different types of bubbly such as MCC; Champagne; Prosecco and Cava. Celebrated for its elegance and bubbles that tickle your palate. It’s refreshing, crisp and found in a range of flavours from sweet to dry.
