ALC: 11%
R279.99
Produced in the Swartland region of the Western Cape. 100% Viognier, whole bunch fermented for 14 days on the skins and aged in old French Oak barrels for 10 months.
The palate has dense fruit, bright acidity and tannins that are firm to the point of astringent with an intensely savoury finish.
6 in stock
ALC: 11%
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