ALC: 14.5% | RS: 3.7g/l | pH: 3.6 | TA: 5.4g/l
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R119.99
A Cabernet Sauvignon produced from a tiny crop of specially selected grapes from the Wellington region. Flavours of the forest, red berries and blackcurrant can be found with tones of cigar box and leather.
6 in stock (can be backordered)
ALC: 14.5% | RS: 3.7g/l | pH: 3.6 | TA: 5.4g/l
Only logged in customers who have purchased this product may leave a review.
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