SIZE: 750ml | ALC: 13.18% | RS: 1.8 g/L | pH: 3.52 | TA: 5.5 g/L | TS: 73 mg/L | ORIGIN: Cistrusdal Mountain, Piekienierskloof
Only logged in customers who have purchased this product may leave a review.
R499.99
60% whole bunch fermented in cements eggs for 30 days. It is then put back into the concrete egg and aged for 12 months. Recommended to bottle age for 5-8 years minimum.
Out of stock
SIZE: 750ml | ALC: 13.18% | RS: 1.8 g/L | pH: 3.52 | TA: 5.5 g/L | TS: 73 mg/L | ORIGIN: Cistrusdal Mountain, Piekienierskloof
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.