Iona Wild Ferment Sauvignon Blanc 750ml

Perfectly ripe Sauvignon Blanc fermented with wild yeast in large wood format which results in an array of complexity, textured, multi-layered with minerality, salinity, blackcurrant, white stone fruits, a rich palate and long zesty finish. The juice was settled for 12 hours before being racked to 500L French Oak Barrels. The wine was aged for 11 months in barrel, before it was racked and blended in stainless steel tanks. The wine was further aged for 3 months in the tank and was clarified and stabilised naturally and lightly filtered before being bottled.