Firewater
Firewater was first developed in Canada in the mid 80s by a bartender who sought out to warm up customers from and Arctic blast. Usually taken as a shot, but can be added to cocktails for a fiery cinnamon kick.
Firewater was first developed in Canada in the mid 80s by a bartender who sought out to warm up customers from and Arctic blast. Usually taken as a shot, but can be added to cocktails for a fiery cinnamon kick.
